Taking Stock

9 Oct
taking stock
making: nothing, unless you count the book i’m writing
cooking:  nothing.
drinking: vegetable juice and water
reading:  The Whitney Chronicles, Around the World in 80 Days, 
wanting: an official move date!
crafting: nothing currently, but plans to start some soon
wishing: for a cute little golden retriever puppy, named copper perhaps?
enjoying: having my OH home for the weekend, and my dog laying directly under my legs snoring peacefully
waiting: for an official move date!! oh, i already said that —- all the features of our new house we are excited for – more counter space, bigger yard, more everything really, compared to our current place. 
liking:  anything acorn themed…. warm sweaters and cute beanies
wondering: if my health will ever get back to what it should be
loving: my dog – she’s so cute when we are on our morning walks
hoping: I can get ready for nanowrimo and get packed without getting overwhelmed
smelling: my husband is juicing right now, so it is a fresh, vegetable scent filling the house
needing: more sleep
wearing: a new-to-me pair of jeans, sweater and an old navy t-shirt
following: a new crochet blog! plus many other great blogs
noticing: I’m feeling a bit better since i’ve started juicing this week. 
thinking: I am a published author – completely forgot about it! 
bookmarking:  a LOT of crochet ideas. blogging advice. 
thanking: my mom for being willing to be my chauffeur so often ; my dad for texting me while he’s working out of town; the sweet thank you card + pictures i got from my sister in law; my Saviour for getting me through the horrible pain these past few weeks….months…years… several years…you get the idea
giggling:  i guess i’m not…?
feeling: tired. a tad frustrated but blessed – i know that is a bit of an odd combination but that’s where I am. 

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3 Responses to “Taking Stock”

  1. Samantha October 9, 2014 at 9:24 pm #

    That’s awesome that you’re going after juicing! A favorite recipe in our house was apple/carrot/fennel.


    • booksnbakery October 10, 2014 at 1:53 pm #

      i’ll have to give that a try! i haven’t done any with fennel yet =)



  1. Currently: Sept 2016 | the start of a good life - September 9, 2016

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