the title says it all. i’m not kidding. these rolls are delicious. i have been craving bread (of any kind, really) for about a week now, so was perusing Pinterest (love it!) and saw this recipe for these killer rolls. Mine didn’t come out as gorgeous as the original bloggers’ , but i’m still proud of them! Next time, i’m doubling the recipe, 6 is not enough.
I was so excited when i found this blog, she has a ton of recipes i want to try, but here’s the link for this one. – http://glutenfreeonashoestring.com/pretzel-rolls/
this time i’ll let you go over to her site for the recipe, she’s got great pictures to go with it. i’ll throw my pictures of my adventure down below, but i will say this is one of the first gluten free recipes i’ve had turn out great the first time i’ve tried it!!!! the only problem i had was because my oven bakes hotter than it says, so they browned quickly. I had to leave them in about 30 minutes longer than called for on low temp to get the middle fully cooked. Oh, and I, of course, used duck eggs instead of evil chicken eggs =)
Hope this inspires you to try baking!
very wet dough….
Happy Baking friends!